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ProdIndustry Magazine: March-April, 2010
ProdIndustry Magazine– March-April, 2010
PANORAMIC SIGHT OF EVENTS
NEWS
 
INDUSTRY ECONOMICS
TRENDS AND PROSPECTS
From sorrow to joy. Economic outlook
 
SUBJECT OF THE ISSUE
MEAT-PROCESSING: TOPICAL TREND
Goodbye recession?!
Systemic problems of the raw market: processors' opinions
Timely solutions for meat-processing: rational investments
To be on par with the market
Slaughter technologies from Rovani
Slicing performance optimization via tenderization. Part II
Industrial marinating
Poultry-processing using Intermik-Metalbud equipment
From machines to services
One of the leading Lithuanian slaughter plant is a customer of CSB-System
ISIT. And the metal revives
Ekol' equals halal
 
PRODUCTION
Bakery and confectionary business
Promising dough kneading solutions
Crustless bread. Old new idea
Fish-processing
Exact weight
Milk-processing
Affordable cheese
 
TASTE OF THE ISSUE
Beef
 
INTERSECTORAL SOLUTIONS
INDUSTRIAL COLD
Technical support for refrigerating systems
 
CLEANING
Pressure washers
 
EHIBITIONS
ANNOUNCEMENT
Agroprodmash-2010: innovation contest
REPORTS
Eating good
MEAT & MILK FORUM 2010