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ProdIndustry Magazine: September-October, 2009
ProdIndustry Magazine– September-October, 2009
PANORAMIC SIGHT OF EVENTS
NEWS
EXHIBITIONS
International Meat & Milk Forums build up their potential
Modern Bakery 2009: market grows despite everything
 
AGROPRODMASH 2009
EXCLUSIVE
Timely solutions for the food industry
CFS: stable policy, flexible tactics
 
INDUSTRY ECONOMICS
TRENDS AND PROSPECTS
Misty perspective
 
PRODUCTION
Bakery and confectionary business
Crucial items: confectionery systems and add-on equipment
Compact yet versatile laminating solution from Tromp
Meat-processing
Slaughter equipment for cattle
Slaughter and processing technologies from Petrocelli srl
Industrial scales: 4D-range
Emulsifiers: delicate aspects of grinding
Profitability of cooked ham production lines: adaption to various aging cycles. Part I
Intermik's world: from cutters to clips
Fish-processing
List of options that boosts your business
Milk-processing
More to come. Milk-processing: growing trends?
 
TASTE OF THE ISSUE
Mushroom
 
INTERSECTORAL SOLUTIONS
INGREDIENTS & ADDITIVES
Market before and after recession
PACKAGING TECHNOLOGIES
Quality packing - guarantee of a quality product
Cardboard packed: box version of your product
MAPAX packaging solutions from Linde Gas
Autumn variations
INFORMATION TECHNOLOGIES
Correct attitude towards production management
 
INDUSTRIAL COLD
Refrigerating warehouse. Part III
 
BUSINESS FOUNDATION
CRISIS ON-LINE
Mass share
FINANCIAL TOOLS
Business angels: kindness in exchange for profit. Part II
 
HELPFUL INFO
Price monitoring
 
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