|
| PANORAMIC SIGHT OF EVENTS |
| NEWS |
| |
| INDUSTRY ECONOMICS |
| TRENDS AND PROSPECTS |
 New chance |
| |
| TOPIC OF THE ISSUE |
| BAKERY: MODERN REALITIES |
| Russian field |
| From field to a table |
| Working with the dough |
| Thermic equipment. Modern bakery principles |
| New solution from Tromp. Semi-automatic make-up line T600 |
| The pressed pies |
| Brand: advantages of sweet making |
| PRODUCTION |
| Meat-processing |
| Projecting, sanitary & hygienic guidelines, regulations and equipment for meat-processors from Rovani
|
| Slaughter technologies. Pig slaughter-house equipment
|
| Finmodules. Ready modular enterprises
|
| Modern systems for smoked product manufacture from Intermik
|
| Fish-processing |
| The fish knife
|
| Milk-processing |
| Mozzarella as a unique commercial product
|
| |
| TASTE OF THE ISSUE |
| Alliaceous |
| |
| INTERSECTORAL SOLUTIONS |
| INGREDIENTS & ADDITIVES |
| The market of colorants: will preferences change?
|
| INFORMATION TECHNOLOGIES |
| IT-systems: simple difficult things. Part II |
| From solving of separate problems to the complex model of management |
| |
| PACKAGING TECHNOLOGIES |
| For the sake of good packing |
| |
| INDUSTRIAL COLD |
| Refrigerating warehouse. Part I |
| |
| BUSINESS FOUNDATION |
| CRISIS ON-LINE |
| At the bottom
|
| FINANCIAL TOOLS |
| Business angels: kindness in exchange for profit. Part I
|
| |
| HELPFUL INFO |
| Price monitoring |
| |
| Bookshelf |
| |
| |
