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| PANORAMIC SIGHT OF EVENTS |
| JUBILEE |
 5th anniversary of ProdIndustry Magazine. Readers' and partbers' congratulations |
| NEWS |
| Milk and meat industry in focus of traditional forums 2009 |
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| INDUSTRY ECONOMICS |
| TRENDS AND PROSPECTS |
| Economy on fire |
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| PRODUCTION |
| Bakery and confectionary business |
| Baguette a la Russ. Baguette and long loaf production line
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| Versatile line for bread production
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| Meat-processing |
| Russian-made as a symbol of quality. Success story of scientific creativity implementation
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| Optimal meat-processing project
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| Fast drying of dry-cured meat products. Quick-Dry-Slice technology (QDS process)
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| Thawing meat: the fight against losses
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| Fish-processing |
| 8 useful things for sea-food producers
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| Fat distructor: nanotechnology helps to recycle fat wastes and clean sewers
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| Milk-processing |
| White splashes. No easy life for milk-processing
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| Totally contolled. Woerle's logistic chain managed by CSB-system
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| TASTE OF THE ISSUE |
| Cultured milk |
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| INTERSECTORAL SOLUTIONS |
| INGREDIENTS & ADDITIVES |
| Uneasy days for the domestic ingredients market
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| INFORMATION TECHNOLOGIES |
| IT will help. Crisis is not a reason to panic |
| ARBITR ERP-system. Playing in premier league |
| IT-systems: simple difficult things. Part I |
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| PNEUMATICS |
| Camozzi islands |
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| FOOD-PROVISION POLICY |
| INTERNATIONAL EXPERIENCE |
| Danish way: from pig to pork
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| HELPFUL INFO |
| Price monitoring |
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| Bookshelf |
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