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| PANORAMIC SIGHT OF EVENTS |
| NEWS |
 Anti-recessionary solutions for food-processing industry |
| EXHIBITIONS |
| AGROPRODMASH-2008: realise the anti-recessional potential |
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| INDUSTRY ECONOMICS |
| TRENDS AND PROSPECTS |
| Half-year in crisis. Results |
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| PRODUCTION |
| Bakery and confectionary business |
| Tunnel furnaces for confectioners
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| Overall solution from Tromp
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| Hlebzavod No.28: the model of innovative development
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| Meat-processing |
| A story of a small slaughter-house which grew in large-scale meat-packing plant
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| Intermik's novelties for meat industry modernization
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| Sharp ones: essential guidelines for cutter blades operation
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| Projecting, sanitary & hygienic guidelines, regulations and equipment for meat-processors from Rovani
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| European technologies fot traditional Russian meat products
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| Meat- & Milk-processing |
| Slice and pack: solutions for meat products and cheese
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| Fish-processing |
| Lucky fishing. An escape from recession
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| TASTE OF THE ISSUE |
| Fruit de mer |
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| INTERSECTORAL SOLUTIONS |
| INGREDIENTS & ADDITIVES |
| Fill your life with a new taste
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| INFORMATION TECHNOLOGIES |
| The European way of planning |
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| INDUSTRIAL COLD |
| Refrigerating warehouse. Part II |
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| BUSINESS FOUNDATION |
| CRISIS ON-LINE |
| The World during a plague
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| HELPFUL INFO |
| Price monitoring |
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| Bookshelf |
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