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| PANORAMIC SIGHT OF EVENTS |
| NEWS |
| EXHIBITIONS |
 Prodexpo-2009
New rules of play |
| Meat & Milk Forum 2009 |
| AGROPRODMASH-2009 will be running to time |
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| INDUSTRY ECONOMICS |
| TRENDS AND PROSPECTS |
| Prognosticators' content |
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| FOOD-PROVISION POLICY |
| Food standards of EC |
| PRODUCTION |
| Bakery and confectionary business |
| Laminating: layered process
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| KATHI. Continual development implementation
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| Tromp laminators: no compromise!
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| Meat-processing |
| Projecting, sanitary & hygienic guidelines, regulations and equipment for meat-processors from Rovani
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| Slaughter-house of the 21st century. Vision by Intermik
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| Slaughter-house. Proper stunning of pigs
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| Home-made qualities at industrial scale
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| More than real sector
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| Fast drying of dry-cured meat-products. Quick-Dry-Slice technology (QDS process). Part II
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| Sharpen it! Cutting tool grinding machines
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| New paddle agitator from MM-Pris
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| Poultry-processing |
| Poultry hi-tech. Processing in automatic mode
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| Fish-processing |
| Crate. Plastic logistics for seafood
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| Milk-processing |
| Milk plant modernization. French way
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| TASTE OF THE ISSUE |
| Luscious |
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| INTERSECTORAL SOLUTIONS |
| INGREDIENTS & ADDITIVES |
| Flavours of the crisis
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| INFORMATION TECHNOLOGIES |
| MES. Reboot. Part I |
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| BUSINESS FOUNDATION |
| COMPANIES |
| The essence of milk. Interview with Mikhail Galuev, UNIMILK
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| CRISIS ON-LINE |
| Recession with Russian specificity
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| HELPFUL INFO |
| Price monitoring |
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