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ProdIndustry Magazine: March-April 2008
ProdIndustry Magazine– May-June, 2008
PANORAMIC SIGHT OF EVENTS
NEWS
Magnificent four
EXHIBITIONS
The spiciest premier of the year
 
INDUSTRY ECONOMICS
Trends & prospects
Agrinflation
Markets
Getting out of a habit
 
PRODUCTION
Bakery and confectionary business
Buns: taste of European traditions. Industrial equipment for bun&roll production. Part I
Please, meet: Dutch bakery
Meat-processing
Boiled ham production
Meat-processing of extra quality
Fresh meat marinating using spray-effect injection technique. Part II
The most effective stuffing system
Meat packaging. Thermoformers
Weighing, batching and packaging of fresh meat and fish
Cleanness - bond ofпїЅ safety
Fish-processing
Preliminary processing and filleting of fish
Milk-processing
Shape and content
 
TASTE OF THE ISSUE
Berry
 
INTERSECTORAL SOLUTIONS
INGREDIENTS & ADDITIVES
Fruits and greensпїЅ dried
PACKAGING SOLUTIONS
Interpack-2008: Acquiring competitive advantages. Modern trends in foodstuff packaging
 
INNOVATIONS
BIOFUEL
Biofuel games. Part I
BUSINESS FOUNDATION
DISTRIBUTION
Uncrowned kings of trade
FINANCIAL TOOLS
Emission or acquiring? Part III
HELPFUL INFO
Price monitoring