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| PANORAMIC SIGHT OF EVENTS |
| NEWS |
 The number of Russian hard cheeses is reducing |
| New agricultural firm in Tver |
| EXHIBITIONS |
World of Food
AGROPRODMASH-2008. Towards optimization |
| Innovations for food-processing industry |
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| INDUSTRY ECONOMICS |
| PRESSING TOPIC |
| Crisis wandering over Russian lands |
| Time of survival or Crisis as a new chance? |
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| PRODUCTION |
| Bakery and confectionary business |
| Bakery: ON/OFF? Where will the Market land?
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| Unique?! Yes, Unimac!
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| iba-2009: Let's meet in Duesseldorf!
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| Meat-processing |
| Vacuum chamber machines: single-, double-, rotary-chamber machines
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| Fish-processing |
| Processing of filleted fish. Grader and grader-batcher. Part IV
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| For how long can you let yourself be kept waiting?
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| Milk-processing |
| Thoughts aloud or How to work out a crisis-proof programme?
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| TASTE OF THE ISSUE |
| Nut-flavoured |
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| INTERSECTORAL SOLUTIONS |
| INGREDIENTS & ADDITIVES |
| Market influence. Bakery modifiers and compositions
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| Interview with Svetlana Rumyantseva, general director ZAO Matimex
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| PACKAGING TECHNOLOGIES |
| Edges of the future. In the shade of best packaging solutions |
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| RESEARCH AND DEVELOPMENT |
| Genetics |
| Big genopolicy
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| HELPFUL INFO |
| Price monitoring |
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