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ProdIndustry Magazine: September-October 2007
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ProdIndustry Magazine– September-October, 2007
PANORAMIC SIGHT OF EVENTS
NEWS
Saransky Canning Plant enters world leader's league in green pea processing
EXCLUSIVE
AGROPRODMASH-2007
Innovations for food processors
The perfect labeling
Intellectual packaging innovations from Linde Gas
 
INDUSTRY ECONOMICS
Trends & prospects
Never count your chikens before they are hatched!
 
PRODUCTION
Bakery and confectionary business
Dough proofing:
modern technologies and design
Role of satellite system in dough processing
European level of control
FARTOV's fast recovered food equipment for successful business
Meat-processing
Shape plus content: creating a design.
Production of convenience food with stuffing
Karl Schnell vacuum stuffer - a choice of professionals
Thin things. Production of meat snacks
Protein casing in sausage production
Animal welfare - a step to civilized animal handling and slaughter
Electric discharge handling devices from Jarvis
Fish-processing
Centralized packaging
DIGI Russia stands for cleanness of fish products
Milk-processing
Production of spreads
 
TASTE OF THE ISSUE
Unleavened
 
INTERSECTORAL SOLUTIONS
INGREDIENTS AND ADDITIVES
Production of chocolate cover: factors and success
Enzymes - the perspective market
Cleanness - a matter of equipment
ROBOTIZATION
Robots in food-processing industry: a myth or reality?
Reconsider your technologies. Kuka robots - advisable investment and competitive production
 
BUSINESS FOUNDATION
MARKETING
Natural, functional, organical... healthy!
FINANCIAL TOOLS
A point of no return? part I
HELPFUL INFO
Price monitoring