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ProdIndustry Magazine: September-October 2006
ProdIndustry Magazine– September-October 2006
PANORAMIC SIGHT OF EVENTS
News
Novelties of the equipment market
INDUSTRY ECONOMICS
Trends & prospects
Summer scceleration
Foreign trade
Import of meat: in the mirror of figures
 
PRODUCTION
Bakery and confectionary business
The required pastry. Mass consumer can be cured of inexpensive products
Meat-processing
Versatile smoking chambers. Criteria of choicemore
Fish-processing
Protected with ice. Glazing equipmentmore
Milk-processing
Chance for survival. The way to make milk-processing profitable in regionsmore
Vegetable-processing
Weighing and retail packaging equipment. Part I: weighing and batchingmore
Beverages
Taming the problem beverage. Long shelf-life kvass production: relevant matters of production establishmentmore
TASTE OF THE ISSUE
Poignant
 
ENCYCLOPEDIA OF TASTE
Baking powder
 
INTERSECTORAL SOLUTIONS
Ingredients and additives
Perspectives of foodstuff inriching in Russiamore
Market trends of vitamins and minerals
Applied research by Efko Group
Warehouse logistics
Gravity flow rack systems: FIFO-principle for ideal foodstuff storagemore
Weighing equipment
Once again about scales. Static weighing in the food industry. Part I
PUBLIC CATERING
Exclusive product
Jamon and Parma ham
 
BUSINESS FOUNDATION
Strategies
Makheev: Moscow siege
Financial tools
Small business crediting in Russia
Pavel Gurin, vice-chairman of Raiffeisen Bank Russia, inteviewed
Spot of profit
Medovukha business (A Russian honey-based alcoholic beverage very similar to mead)
Helpful info
Price monitoring