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| PANORAMIC SIGHT OF EVENTS |
| News |
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| Conferences |
 Russian food industry: analysis by Adam Smith |
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| INDUSTRY ECONOMICS |
| Trends & prospects |
| From import to export |
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| PRODUCTION |
| Bakery and confectionary business |
| Floor by floor heating |
| Meat-processing |
| Clipping machines: mechanical looping of sausage casings |
| Milk-processing |
| Modern attitude towards ancient problrm. Part II. (Milk quality control) |
| Fish-processing |
| Production of surimi-based products: crab stick. Part II |
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| TASTE OF THE ISSUE |
| Menthol |
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| ENCYCLOPEDIA OF TASTE |
| Modified atmosphere packing |
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| INTERSECTORAL SOLUTIONS |
| Ingredients and additives |
| No free space: Trends of the Russian anticaking agents |
| Market situation with a number of particular types of spices and additives |
| Packaging technologies |
| Bulk packing |
| Industrial refrigerating systems |
| Icy warehouse |
| Sanitary and hygiene |
| Professional high-pressure washers |
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| SALES |
| Trade regulating |
| No-rules fights |
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| PUBLIC CATERING |
| Corporate meals |
| Catering limit |
| Air-conditioning systems |
| Comfort for profit sake |
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| DEVELOPMENT STRATEGY |
| Business & profit |
| Mademoiselle chante le blues |
| The spot of profit |
| Flying over the counter. Gamebird farm |
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| BUSINESS FOUNDATION |
| Business logistic |
| Paper technologies as a first step towards process optimization |
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| HELPFUL INFO |
| Price monitoring |
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