|
| PANORAMIC SIGHT OF EVENTS |
| News |
| |
| Exhibitions |
 AGROPRODMASH-2005: Jubilee workaday routine |
| |
| INDUSTRY ECONOMICS |
| Trends & prospects |
| Food industry economical analysis of 2005 |
| |
| PRODUCTION |
| Bakery and confectionary business |
| Rotary oven helps to speed up the return of investment |
| Meat-processing |
| Industrial slicers |
| Milk-processing |
| Modern attitude towards ancient problem. Part I (Milk quality assessment methods) |
| Fish-processing |
| Production of surimi-based products: Part I: Surimi production |
| |
| TASTE OF THE ISSUE |
| Vanilla |
| |
| ENCYCLOPEDIA OF TASTE |
| Fillers |
| |
| INTERSECTORAL SOLUTIONS |
| Ingredients and additives |
| Trends in market of fats |
| Market trends of spices and food additives |
| Packaging technologies |
| Candies 'haute Couture |
| Industrial refrigerating systems |
| Frozen food products |
| Commercial transport |
| Premiers |
| Information technologies |
| New platform for corporate ERP-system. Experienece of UniMilk in ERP-software migration to new hardware platform |
| |
| SALES |
| Trade technologies |
| Private labels |
| |
| PUBLIC CATERING |
| Equipment and accessories |
| PIR-2005 Exhibition |
| Restaurants in search of concept |
| |
| DEVELOPMENT STRATEGY |
| Success story |
| In the scope: 'Produkty Pitaniya' |
| Innovational sphere |
| Green technologies: pot-herbs planting |
| Spot of profit |
| Cedar cones business |
| |
| BUSINESS FOUNDATION |
| Inventory |
| Social orientation: social accounting |
| |
| HELPFUL INFO |
| Price monitoring |
| |
