Publishing house PROM MEDIA presents two specialized industrial publications:
- Prodindustry magazine (Foodstuff industry magazine): equipment, technologies and best practices related to meat-processing industry;
- Bread & Co magazine - analytical industrial publication dedicated to bakery and confectionery business.
ProdIndustry is a leading magazine
for food-processors that provides profound analytical, reviewing and novelties
information on the equipment, technology and intersectorial solutions. ProdIndustry provides a
comprehensive display of industrial solutions in the fields of meat-, fish-,
milk-processing business. Provided information includes reviews of equipment presented on the
Russian market, information on ingredients, packaging technologies
and materials, IT-solutions as well as
interesting business ideas and success stories about dynamically growing
meat-processing companies and other useful information in the field. You’ll
also find product announcements, marketplace information, and other articles
designed to keep professional and decision-makers of meat-processing industry with
the latest news that matters most.
Bread & Co magazine is a separate publishing project evolved out of the Prodindustry magazine that covers respective topics in fields of bakery and confectionery business in an acknowleged manner of Prodindustry publication.
It provides profound analytical, reviewing and novelties
information on the equipment & technology, reviews of equipment presented on the
Russian market, information on ingredients, packaging technologies
and materials, IT-solutions in bakery and confectionery industry. On the pages of Bakery & co magazine a reader can find other useful information:
product announcements, marketplace analytics and other publications for professionals and decision-makers of bakery and confectionery business.
ProdIndustry and Bread & Co magazines are distributed via own and
commercial subscription services, addressed delivery according to the respective vast
database containg thousands enterprises throughout Russia, CIS countries
and Baltic states. Also both magazines are distributed during
trade shows, subject conferences and corporate presentations.
Among our
readers are owners and top managing officers, managers of technical services,
procurement managers, technologists – all involved in the procurement
decision-making and advising processes on small, medium and large meat-processing
plants on the territory of the former USSR.
Publisher:
Prom Media Ltd.
Frequency:
Prodindustry/Bread & Co. - 3 issues per year
Volume: 64 pages
