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| PANORAMIC SIGHT OF EVENTS |
| NEWS |
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| INDUSTRY ECONOMICS |
| TRENDS AND PROSPECTS |
 Economy of transition period |
| Risks and opportunities: insurance services in food industry |
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| SUBJECT OF THE ISSUE |
| BAKERY UPDATE |
| Patriot games
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| Starline - the guarantee of high productivity
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| Precise metering: Versatile dosing equipment and depositors
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| Best dainties for the Russian consumer
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| Optimum solutions for food manufactures
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| Heat without losses: thermic equipment and energy-saving technologies
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| A close-up of market novelties
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| Mini-bakeries: Russian format
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| PRODUCTION |
| Meat-processing |
| Intelligent meat-processing
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| CFS CutMaster: master of the innovations
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| Lithuanian Biovela Group: traditions of excellent taste
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| IFFA-2010: Optimism prevails. Part II
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| Slaughter house of the 21 century. A variant from Intermik
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| Fish-processing |
| In pieces: for items from portioning technology
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| Milk-processing |
| Yogurt: How to produce, what to cell
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| Cheese business on Neva
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| TASTE OF THE ISSUE |
| Melon |
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| INTERSECTORAL SOLUTIONS |
| INDUSTRIAL COLD |
| Proved by summer heat |
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| BUSINESS LIFE |
| EXHIBITIONS |
| AGROPRODMASH-2010 - 15 years of leadership
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| HELPFUL INFO |
| BOOKSHELF |
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