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| PANORAMIC SIGHT OF EVENTS |
| NEWS |
| EXHIBITIONS |
 Anniversary foodstuff exhibition |
| Milk / Meat Forum 2008 |
| AGROPRODMASH-2008: in anticipation of premiers |
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| INDUSTRY ECONOMICS |
| Trends & prospects |
| From profits to losses |
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| PRODUCTION |
| Bakery and confectionary business |
| Production of pizza: industrial solutions
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| Industrial dosing equipment for pizza ingredients
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| In focus: Tromp Bakery Equipment
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| Bread & confectionery packaging: preserving freshness and integrity
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| DIGI Russia: heading for diversification
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| Meat-processing |
| Massagers and massaging solutions for meat industry
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| Ingredient support for meat convenience food
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| Massagers from MM-PRIS
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| Fresh meat marinating using spray-effect injection technique
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| INTERMIK equipment for meat and poultry processing
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| Tray-sealers. Manual and automatic machines
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| Fish-processing |
| Conventional and automated curing
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| Milk-processing |
| Ways of dosing delight
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| TASTE OF THE ISSUE |
| Creamy |
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| INTERSECTORAL SOLUTIONS |
| INGREDIENTS & ADDITIVES |
| Unity in variety. Additives for confectionery industry
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| NIKA. Cleanness and disinfection
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| INFORMATION TECHNOLOGIES |
| ERP in meat-processing |
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| INNOVATIONS |
| CLONING |
| Dolly lamb and everything in details
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| BUSINESS FOUNDATION |
| DISTRIBUTION |
| Cash&Carry's dictates. How to enter a net not getting in the web
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| FINANCIAL TOOLS |
| Emission or acquiring? Part II
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| FACTORING as a development factor
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| HELPFUL INFO |
| Price monitoring |
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